8/25/2023 0 Comments Franz bakery locationsThe recipes for private label bakery products are created and owned by the company that manufactures the bread. Private labeling allows brands to offer their on-brand products without needing to develop recipes or methods of producing their goods. Private label bread is the second-largest revenue generator in the bread industry. Private label bread is sold under a store’s label or brand name but is often produced by a third-party company. If you’re curious about what companies supply these kinds of goods to consumers, you may want to take a look at our list of the top ten bread supplies in the United States.ĭETAILED LIST OF THE 10 LARGEST BREAD BRANDS IN THE UNITED STATES Every single day, the equivalent of over nine million large loaves of bread are consumed globally. This may include bread, cookies, cakes, pastries, and pies. This industry focuses on the production and sale of products that are flour and wheat-based and baked in an oven. The bread and bakery industry supplies foods to millions of consumers every single day. The market itself is projected to grow by 0.68% annually. In the United States alone, the Bread and Bakery Product segment amounts to $69,050 million in 2021. The bread and bakery industry is larger than you may think. The global bread market is projected to grow at a CAGR of 5.87% through 2027.īread is a staple commodity in most American pantries, utilized for meals of all kinds. The average American consumes 53 pounds of bread each year. is United States Bakery, with a revenue of $20.5 billion.Īs of 2022, the global bread industry has a market size of $497.5 billion.
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